Please click on the link below to access the Catering and Food Studies Curriculum at Wyvern College.
Key Stage Four
Students in Year 10 follow the WJEC/Eduqas Level 1/2 Vocational Qualification in Hospitality and Catering. The specification can be accessed here.
Students in Year 11 follow the NCFE VCert Level 2 Food and Cookery qualification. The specification can be accessed here.
If you wish to know more please contact the head of the Catering and Food Studies department, Mrs Chris Tailby at firstname.lastname@example.org.